Edamame$+- Chicken Karaage$9.50
Japanese-style marinated bite-sized fried chicken with basil, salt and pepper
- Ika Sugatayaki$18.00
Grilled whole squid-choice of sea salt, Asian spicy or teriyaki
- Baby Tako$9.00
Seasoned baby octopus, tender and savory with a hint of sweetness
- Baked Mussels$9.00
Green mussels baked on the half shell with spicy mayo, finished with eel sauce and green onions (5 pcs)
- Gyoza$7.95
Pan-fried chicken dumplings (6pcs)
- Fried Veg. Egg Roll$2.50
Vegetable spring roll (1 pc)
- Crab Rangoon$7.95
Deep-fried wontons stuffed with cream cheese and carrots (6pcs)
- Coconut Shrimp$8.50
Crispy shrimp lightly coated with shredded coconut, drizzled with coconut sauce (5 pcs)
- Shrimp Tempura$6.50
2 pcs shrimp, lightly battered and fried, served with tempura sauce
- Vegetable Tempura$7.50
Assorted fresh vegetables coated in light crispy airy tempura batter (10pcs)
- Fried Calamari$11.00
Crispy tempura-fried imported squid rings, seasoned with salt, pepper, green onions, yellow onion and carrot
- Takoyaki$9.50
Japanese octopus balls topped with bonito flakes, mayo and okonomiyaki sauce (5pcs)
- Furikake French Fries$7.95
Sweet potato fries tossed with furikake, topped with eel sauce and spicy mayo
- Garlic Wings$12.00
Marinated chicken wings, fried crispy and tossed in garlic butter, salt and pepper (6pcs)
- Honey Moon$11.00
Tempura-fried jalapeno stuffed with cream cheese and kani, topped with spicy mayo and eel sauce
- Monkey Brain$12.00
Deep-fried avocado stuffed with kani and spicy tuna, topped with spicy mayo, eel sauce, masago and green onions
- Takowasa$8.00
Raw octopus in wasabi sauce
- Spicy Jelly Fish$8.00
Jellyfish in spicy yozu sauce
- Aki Viche$15.00
Diced mixed fresh raw fish tossed with asian pear, bell pepper, grape tomato, cilantro, thai chili, tobiko. In our home made blended sauce
- Hama Chili$15.00
Thin sliced yellowtail layered with crisp Fuji apple, garnished with orange segments, thai chili, tobiko, and microgreens, in our special citrus sauce
- Pepper Tuna Tataki$15.00
Sliced pepper tuna seared served with Japanese wasabi dressing, tobiko and green onions
- Pepper Beef Tataki$15.00
Thin sliced seared filet mignon with black pepper seasoning, dried garlic, spicy ponzu, green onions
- Yellowtail Carpaccio$16.00
Lightly seared yellowtail wrapped around crisp asian pear, served over cucumber and topped with fresh jalapeno and tobiko, served with spicy ponzu
- Salmon Carpaccio$16.00
Lightly seared salmon wrapped around cucumber, served over daikon and topped with fresh jalapeno and tobiko, served with spicy ponzu
- Toro Crudo$23.00
Spes thin sliced fresh bluefin tuna toro over shredded daikon, topped with chopped jalapeno, tobiko, cilantro, served with chef's special sauce
